Learning to cook is a life skill that truly makes a difference. And this month, local elementary students not only learned about the science, math, and details that go into baking bread but they also learned about helping others who might be hungry, thanks to the King Arthur Flour Bake for Good project.
This month, both the Fayetteville and Bentonville Salvation Army shelters received freshly baked bread made by students and families in Northwest Arkansas. In all, five local elementary schools participated in the “Bake for Good” program that teaches kids about baking by providing flour, materials, and instructions on how to make bread of various sizes and shapes.
Fourth and fifth-graders are given a kit to take home over the weekend and encouraged to bake a loaf for their family and make an extra one to bring back and give away to a local organization. Lowell and Tucker Elementary in the Rogers School District, and also Lincoln Elementary, donated bread to the Salvation Army. This freshly baked bread is quite the treat to people staying in our warming centers (on extra cold days) and also to guests staying in our emergency shelters overnight.
“We are encouraged when we hear about projects like this, where families and teachers work together to help meet the needs of hungry people in Northwest Arkansas,” said Captain Joshua Robinett, Area Commander, Northwest Arkansas. Both the teachers and students at the school said they “had fun” making the bread and were excited about helping people in need here in Northwest Arkansas.
Not only did the Salvation Army benefit from these young chefs but several other local food pantries also benefited. Mathias and Grimes Elementary donated bread to the food pantry at Grace United Church in Rogers. Tucker Elementary also donated bread to the food pantry at First Baptist Church in Lowell.